Pastured Pork1/2. whole hogs. individual cuts, and pork packages available.
Call 608-444-1102, or e-mail firstname.lastname@example.org for availability and pricing.
We typically grow out pigs to be over 300lbs, we like the marbling that starts to happen after 300lbs. Fed local certified organic grain rations and they have extra greens,apples, pumpkins, walnuts and hay during the finishing days to impart a healthy delicious fat and flavor.
I try to be at the Mount Horeb Farmers markets during the season, on Thursdays. email or call.
taking orders for 2018.